ANALISIS PRODUKTIVIAS PENGUSAHA KETUPAT DALAM MENINGKATKAN PENDAPATAN KELUARGA (Studi Kasus pada Pengusaha Keupat Grumbul Ketupat Desa Datar Kecamatan Sumbang Kabupaten Banyumas)

Novi, Dewi Sanjaya (2019) ANALISIS PRODUKTIVIAS PENGUSAHA KETUPAT DALAM MENINGKATKAN PENDAPATAN KELUARGA (Studi Kasus pada Pengusaha Keupat Grumbul Ketupat Desa Datar Kecamatan Sumbang Kabupaten Banyumas). Skripsi thesis, IAIN Purwokerto.

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Abstract

Productivity is the ability to produce something. Productivity is closely related to work experience because work experience can show the extent of people's mastery of the field work they have been engaged in. Work experience can be measured by looking at how much time is spent on a particular field of work. Employees who have longer experience will have higher skills so that productivity is higher compared to new workers who have less experience. Whether or not productivity is high can be measured by indicators of productivity which include ability, increasing the results, morale, self-development, quality and efficiency. This research is a field research with an approach qualitative. Data collection techniques through interviews, observation, and documentation. Data analysis techniques include data reduction, data presentation, and drawing conclusions. The results showed that the productivity of Ketupat entrepreneurs in Grumbul Ketupat was different because of differences locations in selling Ketupat. This is measured using productivity indicators. Quality is the dominant indicator in the productivity of ketupat Desa Datar entrepreneurs. Where in the quality is influenced 9M, one of which is the market, because the greater the market entered by entrepreneurs to market ketupat, the greater their income and productivity. While the income earned from the ketupat business is enough to meet the necessities of life, where the daily income from the ketupat business is Rp. 100,000 - Rp. 500,000.

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: Productivity, Ketupat Entrepreneurs, Family Income.
Subjects: 600 Technology (Applied sciences) > 640 Home economics and family living > 641 Food and drink
Divisions: Fakultas Ekonomi dan Bisnis Islam > Ekonomi Syariah
Depositing User: Aris Administrator Perpustakaan IAIN Purwokerto
Date Deposited: 10 Oct 2019 00:23
Last Modified: 10 Oct 2019 00:23
URI: http://repository.iainpurwokerto.ac.id/id/eprint/6197

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